"My Singapore Pie 我的新加坡派"
A retro-fusion style chicken curry pie (with homemade rough puff pastry and chicken curry) inspired by Xinyao 新谣 song 梁文福 《新加坡派》 and traditional chinese celebration pastry (tau sar piah/喜喜饼).
This is also my dedication to Singapore's 49th Birthday, and wishing everyone good fortune, HUAT ah!
恭贺新加坡建国49之喜, 祝愿大家福气满满, 發發發!
If you like my creation, please vote for me!! Voting period is from 30 July to 8 August 2014 2359hr.