tag:blogger.com,1999:blog-639638660166079582.post4053109584129862314..comments2024-03-28T18:08:21.101+08:00Comments on DreamersLoft: Hokkaido Chiffon Cupcakes - comparison of 2 recipesdaydreamerhttp://www.blogger.com/profile/07503207960371018700noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-639638660166079582.post-55048776724418350252015-06-13T17:47:02.244+08:002015-06-13T17:47:02.244+08:00Hi DG,
Green tea sounds good, I think I should bak...Hi DG,<br />Green tea sounds good, I think I should bake some myself too =Ddaydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-3472308889949435432015-06-12T16:04:58.887+08:002015-06-12T16:04:58.887+08:00Try Reirei's recipe and slightly modify to gre...Try Reirei's recipe and slightly modify to green tea flavour. Love the texture so much. I post in my blog and link it to you. Thanks again for sharing with us.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-51011938736539275402015-06-05T10:33:29.577+08:002015-06-05T10:33:29.577+08:00Hi maripaz,
Glad that the recipe turned out well f...Hi maripaz,<br />Glad that the recipe turned out well for you =D The recipe is indeed quite do-able, I let my friends' kids try baking it recently and they turned out good too!daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-12423264369336235912015-06-02T21:36:29.823+08:002015-06-02T21:36:29.823+08:00Oops, not sure if my first comment posted. Just wa...Oops, not sure if my first comment posted. Just wanted to say thanks because I tried 3 different recipes (2 from this page) and preferred Reirei's. It tasted better after chilling in the refrigerator overnight. It was also easier than the third recipe I tried. For my filling, I mixed a little pastry cream with whipped cream, and it was a nice flavor and texture. Thanks again for sharing!!! Really loved Reirei's recipe!maripaznoreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-45634022944161004482015-04-22T20:20:46.244+08:002015-04-22T20:20:46.244+08:00Hi Yummy Bakes,
I notice that when cakes (e.g. spo...Hi Yummy Bakes,<br />I notice that when cakes (e.g. sponge) are very light and tender, sometimes they leave the sides of the cases or baking pan, it could be due to temperature difference when removing them from the oven. One little trick I know is drop the cases or baking pan onto a hard surface from a height about 5-10cm. You could try and see if it works.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-24751429409403060962015-04-20T16:21:31.866+08:002015-04-20T16:21:31.866+08:00Hi I tried your second recipe - love the cake very...Hi I tried your second recipe - love the cake very much. Would you be able to advise why my cakes leave the side of the cases unlike yours? Have I over-mixed the egg whites? Thanks very much for sharing.Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-90414567862227768042014-10-26T14:19:20.310+08:002014-10-26T14:19:20.310+08:00Hi Maripaz,
Yes that's right. Because lesser a...Hi Maripaz,<br />Yes that's right. Because lesser amount of flour is used for the second recipe, the cake turned out to be more cottony soft than the first. Reason why it's able to rise (thereby "same" quantity) is due to the addition of baking powder; also the addition of cream of tartar to the egg whites help stabilise the meringue (also helping the cake to rise). Hope that my explanation is ok.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-58959852849603578042014-10-26T12:32:16.393+08:002014-10-26T12:32:16.393+08:00I'm confused. Both recipes yield 9 cupcakes, b...I'm confused. Both recipes yield 9 cupcakes, but the first one uses 70 g cake flour and the second one only uses 32? Is this correct? If so, I am very excited to try it!!<br /><br />Thanks!maripaznoreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-81072693113146520982014-07-22T11:37:36.737+08:002014-07-22T11:37:36.737+08:00Hi VOnO,
Yes corn oil can be replaced by canola o...Hi VOnO, <br />Yes corn oil can be replaced by canola oil.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-1176347120971304102014-07-19T17:22:44.785+08:002014-07-19T17:22:44.785+08:00Hi can i replace corn oil with canola oil?Hi can i replace corn oil with canola oil?VOnOhttps://www.blogger.com/profile/02535065208047731688noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-24019990639430422482014-06-16T13:17:22.538+08:002014-06-16T13:17:22.538+08:00Cream is optional, it complements the cake very we...Cream is optional, it complements the cake very well.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-12662227188196286762014-06-06T17:05:30.149+08:002014-06-06T17:05:30.149+08:00Must we have the cream? Or can we omit it?Must we have the cream? Or can we omit it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-47529975480483093402013-04-10T07:15:34.855+08:002013-04-10T07:15:34.855+08:00Hi,
I've tried Rei's recipe & it was a...Hi,<br />I've tried Rei's recipe & it was awesome. <br /><br />NorAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-63227983263960224452013-03-17T20:08:23.393+08:002013-03-17T20:08:23.393+08:00Hi Irene,
Did you try chilling the mixer bowl? I u...Hi Irene,<br />Did you try chilling the mixer bowl? I usually weigh the whipping cream directly in the mixing bowl, then chill the bowl & cream for at least 30mins to 1hr. I find that this step helps the whipping.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-25761626789529052702013-03-17T01:45:16.421+08:002013-03-17T01:45:16.421+08:00Hi I've tried Rei's recipe & it was aw...Hi I've tried Rei's recipe & it was awesome for the cake, but just like Mandy, my filling fail. I can't seems get it whipped. I suspect it might be the milk. at the end I use the top recipe & instruction for the filling, adding vanilla beans, omitting the milk......<br /><br />any tips?irenekayhttps://www.blogger.com/profile/14516148815702739841noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-14517809888771323032013-01-29T21:11:04.507+08:002013-01-29T21:11:04.507+08:00I bought the cupcake cases from Phoon Huat at Jala...I bought the cupcake cases from Phoon Huat at Jalan Saga Merah (opp. Holland Village).daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-85054956946223663822013-01-27T23:02:18.714+08:002013-01-27T23:02:18.714+08:00Hi,
love the boxes. where did you buy them? I cou...Hi,<br /><br />love the boxes. where did you buy them? I couldnt find at bake king and phoon huat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-29867825830487207942012-11-27T21:44:54.039+08:002012-11-27T21:44:54.039+08:00I never think off to compare recipes with and with...I never think off to compare recipes with and without baking powder n cream of tarta. Thanks for highlight. Shall try one day. Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-50252344475276095022012-11-22T00:24:15.805+08:002012-11-22T00:24:15.805+08:00Hi. Tried d 2nd recipe n the cake turns out great....Hi. Tried d 2nd recipe n the cake turns out great. The only problem is that i failed on the filling cream. I only able to get the liquid half firmed n the oth half still watery after beating abt half n hr. May i know how u beat those filling? Using handheld mixer or egg beater? Do i need to sit the bowl on the ice water? Hope can help... txMandy Khoohttps://www.blogger.com/profile/17446636028897076181noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-70909074731576262362012-09-12T22:47:10.203+08:002012-09-12T22:47:10.203+08:00Hi Edith, give it a try, the cake remains soft for...Hi Edith, give it a try, the cake remains soft for a few days!<br /><br />Hi Jane, I realise that for cakes without use of cream of tartar or baking powder, the technique becomes really important. The egg whites and batter must be whipped to exact texture for good results. I guess until I master the precise technique, I'll stick to having a little bit of leavening agents :p<br /><br />Hi OKC, there are a lot of very nice cupcake cases out there in the market actually :)<br /><br />daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-44302400317800611342012-09-11T14:10:00.975+08:002012-09-11T14:10:00.975+08:00Looks VERY good... I like the cupcake boxes you us...Looks VERY good... I like the cupcake boxes you use.. You have a very good eye for these things :)Open Kitchen Concepthttps://www.blogger.com/profile/01863149035170245497noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-7080497464427717492012-09-10T10:40:55.627+08:002012-09-10T10:40:55.627+08:00I am going to attempt Rei's soon.I am going to attempt Rei's soon.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-87248875369873044952012-09-09T23:21:04.301+08:002012-09-09T23:21:04.301+08:00hi Meg, with so many recipes around for this cake,...hi Meg, with so many recipes around for this cake, now I know which one to follow<br />thks :)Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-50497524320012371042012-09-09T20:29:28.890+08:002012-09-09T20:29:28.890+08:00I tried Cuisine Paradise's recipe before. It d...I tried Cuisine Paradise's recipe before. It didn't turn out very soft for me as I suspected I had overbeaten the egg whites. Then I tried Rei's recipe. I meant, I eat Rei's cake and found it very soft and nice. I think I prefer Rei's cake too!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-7574622205648843012012-09-09T17:45:44.297+08:002012-09-09T17:45:44.297+08:00I am also finding opportunity to test out Rei'...I am also finding opportunity to test out Rei's. Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.com