tag:blogger.com,1999:blog-639638660166079582.post7451738363093648030..comments2024-03-28T18:08:21.101+08:00Comments on DreamersLoft: Japanese-French Pastries Class IIdaydreamerhttp://www.blogger.com/profile/07503207960371018700noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-639638660166079582.post-85575289119347806682014-01-23T23:37:33.071+08:002014-01-23T23:37:33.071+08:00Hi Yoon,
I'm afraid I can't share the reci...Hi Yoon,<br />I'm afraid I can't share the recipes here because they are under copyright by the chef and cooking school. Some of the recipes are from Chef Keiko's book, Okashi. Perhaps you may like to check from there.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-53073795646918476042014-01-23T22:18:13.447+08:002014-01-23T22:18:13.447+08:00hi! Can you share the recipes for all the items ? ...hi! Can you share the recipes for all the items ? Thank you =)<br />gerald1030@gmail.comAnonymoushttps://www.blogger.com/profile/12617974156465019241noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-1490965623104378332012-03-27T10:07:22.790+08:002012-03-27T10:07:22.790+08:00Edith: The recipes are the same, except for the Ma...Edith: The recipes are the same, except for the Matcha Mousse which is not in the book.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-58169753606855808512012-03-26T20:51:43.553+08:002012-03-26T20:51:43.553+08:00Is her recipe same as the one in her book? I have...Is her recipe same as the one in her book? I have got the book since I cannot attend her class.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-56003882184972096982010-10-18T11:22:03.749+08:002010-10-18T11:22:03.749+08:00Hi,
Did you lay parchment paper at the base? Actua...Hi,<br />Did you lay parchment paper at the base? Actually, Chef Keiko uses drawing block paper as the base which is easier to peel from the cake.<br />Or you might want to check your oven temperature.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-80179536847496990202010-10-17T22:11:57.238+08:002010-10-17T22:11:57.238+08:00I tried the banana caramel swiss roll today from h...I tried the banana caramel swiss roll today from her Okashi recipe book, but my swiss roll sponge failed 3 times. Why does the base have a tough layer? As it was already quite thin, i couldn't just cut it away.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-34779413864984802782009-07-21T21:32:36.965+08:002009-07-21T21:32:36.965+08:00Hi, so to say that it is hard to master the recipe...Hi, so to say that it is hard to master the recipe even though you have the recipe. <br /><br />Do you think you can let me know if there will be a class from Keiko when you heard about it? <br /><br />I am quite keen on the challenge hahaha as my search for a good soft cake still continues.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-41287679953735164542009-07-21T20:49:37.045+08:002009-07-21T20:49:37.045+08:00Hi edith,
Keiko has returned to Japan for good. Bu...Hi edith,<br />Keiko has returned to Japan for good. But understand she may return to Singapore from time to time to teach baking class. Heard that she is also launching a new cookbook this year.<br />Yes, her swiss roll is very soft and cottony. Somehow I still couldn't get the gist of her method and my trials turn out harder.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-47789942139953988732009-07-20T08:30:29.111+08:002009-07-20T08:30:29.111+08:00Hi, Is Keiko Ishida still teaching in Shermay? I ...Hi, Is Keiko Ishida still teaching in Shermay? I love the texture of your swiss roll. Is this soft and cottony type?Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-3741818707406440132008-11-09T13:22:00.000+08:002008-11-09T13:22:00.000+08:00Hi Akaiame,Can you share the recipes for the macha...Hi Akaiame,<BR/><BR/>Can you share the recipes for the macha swiss roll and banana caramel swiss roll? thks!<BR/><BR/>jo_vich@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-12892023317062302512008-08-27T15:59:00.000+08:002008-08-27T15:59:00.000+08:00hi,sure!~ i'll take note~ thks~hi,<BR/>sure!~ i'll take note~ thks~akaiamehttps://www.blogger.com/profile/17684752931464670457noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-38353195707033321432008-08-20T13:45:00.000+08:002008-08-20T13:45:00.000+08:00Hi akaiame,Classes at Shermay's Cooking School are...Hi akaiame,<BR/>Classes at Shermay's Cooking School are not easy to book due to immense popularity. Do check the website often and sign up for updates :)daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-26700450091808394482008-08-12T16:12:00.000+08:002008-08-12T16:12:00.000+08:00hi,i would love to attend lessons like this~ if sh...hi,<BR/>i would love to attend lessons like this~ if she is coming again could u bring me along too? lolx i checked the shermay's cooking sch schedule and found out that there is only one day teach by Keiko Ishida.<BR/>btw all the food look so yummy!~akaiamehttps://www.blogger.com/profile/17684752931464670457noreply@blogger.com