tag:blogger.com,1999:blog-639638660166079582.post1024587506994176286..comments2024-03-28T18:08:21.101+08:00Comments on DreamersLoft: Rainbow Cake once moredaydreamerhttp://www.blogger.com/profile/07503207960371018700noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-639638660166079582.post-40945290153482996802016-08-11T14:38:54.308+08:002016-08-11T14:38:54.308+08:00Hi Sharling,
I've not tried baking using self-...Hi Sharling,<br />I've not tried baking using self-raising flour. Self-raising flour is actually all purpose flour with baking powder (and some with added salt as well). I'm not sure about the exact replacement, probably you can try omitting the baking powder and salt or search the internet for substitution formula.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-85493172614696822262016-08-05T22:41:50.750+08:002016-08-05T22:41:50.750+08:00Can I use self raising flour to substitute plain f...Can I use self raising flour to substitute plain flour?Anonymoushttps://www.blogger.com/profile/16719871223222673632noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-42709908270772609682016-02-21T17:49:07.738+08:002016-02-21T17:49:07.738+08:00Hi Lin,
I use Wilton gel paste, just a tiny bit (t...Hi Lin,<br />I use Wilton gel paste, just a tiny bit (tint using toothpick) is enough to colour the cakes. I haven't been exploring natural colouring because artificial colouring allows more consistency at the moment. If I do have the time to explore natural colouring, I will update in the blog.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-14617603030417042662016-01-26T21:13:03.697+08:002016-01-26T21:13:03.697+08:00Hi, I'm really impressed by your research into...Hi, I'm really impressed by your research into rainbow cake sponges! Thanks for sharing your learnings with us. May I know which brand of food coloring you typically use? Your pastel-colored ombré cakes look so lovely. Increasingly, people seem fearful of artificial coloring - any natural coloring that you know of and would recommend? Thank you. <br /><br />- Lin <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-57593199035876936642015-11-17T17:16:44.939+08:002015-11-17T17:16:44.939+08:00Oic...thanks for the reply!Oic...thanks for the reply!Michellehttps://www.blogger.com/profile/13909121001346438850noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-76395738648616137902015-11-16T16:25:53.261+08:002015-11-16T16:25:53.261+08:00Hi Michelle,
For this batter, after mixing the col...Hi Michelle,<br />For this batter, after mixing the colours and all the steps, the batter can wait. Sometimes when I bake bigger cakes, I also don't have enough baking tins and have to take turns to bake.<br />Actually, I only share this particular rainbow cake recipe where the cake layer is more dense and heavy. The other one that I sell, the sponge cake one which is very tender and light, I haven't share yet, coz it's a complicated method, and literally prepare batter layer by layer and bake layer by layer. So I'm not sure whether to share that yet or not.<br />daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-33785851616899500742015-11-14T13:08:18.814+08:002015-11-14T13:08:18.814+08:00Thank u for ur reply. Is it after mix, all batter ...Thank u for ur reply. Is it after mix, all batter can wait or it depends on the ingredients? I like your blog...the colours, the details.... And that you sell cakes n yet share the recipes. I have a qn on the cheese bread, I will post it there...Michellehttps://www.blogger.com/profile/13909121001346438850noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-11733615160216620592015-11-14T11:11:26.922+08:002015-11-14T11:11:26.922+08:00Hi Michelle,
Yes this batter can wait.Hi Michelle,<br />Yes this batter can wait.daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-40475232677029380612015-11-13T18:43:50.381+08:002015-11-13T18:43:50.381+08:00Hi, if don't have 4 7 inch pans, can the batte...Hi, if don't have 4 7 inch pans, can the batter wait?<br /><br />MichelleMichellehttps://www.blogger.com/profile/13909121001346438850noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-69756670771576273552013-05-06T15:21:06.129+08:002013-05-06T15:21:06.129+08:00Hi Lelania, thanks for the suggestion. I didn'...Hi Lelania, thanks for the suggestion. I didn't want specks of zest on the cake so didn't use zest. May try lemon juice, or just add lesser extract perhaps :)daydreamerhttps://www.blogger.com/profile/07503207960371018700noreply@blogger.comtag:blogger.com,1999:blog-639638660166079582.post-70704435764667241532013-04-29T05:45:04.190+08:002013-04-29T05:45:04.190+08:00How about using lemon zest instead? Then it won...How about using lemon zest instead? Then it won't be sharp like lemon extract (probably)?<br /><br />- LelaniaAnonymousnoreply@blogger.com