For this class, she taught 5 recipes.
- Matcha (Green Tea) Mousse
- Almond Vanilla Financier
- Almond Snow Ball
- Green Tea Souffle Swiss Roll
- Banana Caramel Swiss Roll
This simple swiss roll sponge is even lighter than the green tea souffle sponge! Really yummy with whipped cream, bananas and caramel cream. I'm tempted to try this recipe but rolling the sponge successfully would be a challenge. Had previously tried the Dark Sugar Swiss Roll but failed. Nevertheless, I will try.
At the end of the class, all participants brought home a box of all the pastries that were taught during class. What a treat!