I LOVE roast pork!! Usually I would reserve some roast pork from my Roast Pork, Cabbage and Tofu Pot (dinner) to stir fry with veg (for my lunch). Yes, I don't mind having roast pork for 2 meals in a row. LOL.
Here's sharing some of the vegetables that I use to stir fry with roast pork. Method is very simple.
Blanch the vegetables first.
Heat frying pan/wok. Add roast pork and fry till pork is a little browned. *I didn't add oil since roast pork is quite oily already.
Add the vegetables and fry till they are cooked.
If too dry, add a little water.
If desired, add a little soy sauce. Usually I add very little seasoning as roast pork is salty and flavourful enough already.
So what other dishes can be prepared with roast pork? Let me know if you have any =D