Deep-fried calamari. The calamari was fried to a perfect crisp and tasted so good with its chewy (not tough) texture. The dipping sauce was a little salty and sour, great combination!
After the satisfying lunch, we went casino-hopping and finally settled down at Wynn for Texas Hold'em Poker. Couldn't remember how long we played at the table, but by the time we realised, it was already past 8pm and we hadn't even checked in yet. Haha.
Finally after the sumptious dinner, we headed back to our hotel, Hard Rock Hotel Macau to check in. But after washing up, we went back to Wynn Casino for more Texas Poker. Haha. Yes, we were crazy as it was already close to midnight. Well, since we were leaving for Hong Kong island the next day, we just had to maximise our time!