25 March 2012

Tokyo/Kinugawa Onsen March 2012 - Part II

Continued from Part I.

Here we were, on board the JR Tobu-Nikko Line Limited Express train. The train was quite empty, probably coz it was a Monday.


The journey took about 2hrs. To kill time, we chatted, played on ipad and iphone, napped a bit.

And I enjoyed a strawberry shortcake bought at the JR Shinjuku Station. Needless to say, it was yummy! The sponge was very airy and tender, chantilly cream very light and strawberries were juicy and sweet.

And as we entered the Tochigi Prefecture, I spotted blanket of snow covering roof tops and roads. Very pleasantly surprised as it was already March and there was still snow!! Really happy =D
We alighted at the Kinugawa Onsen Station which was the final stop but our ryokan is located at the next stop, the Kinugawa-Koen Station. We had the options of taking bus or taxi with the free coupons that came along with the Nikko-Kinugawa package. Then we spotted this mini tram bound for Kawaji and quickly hopped onto it since it would stop at the Kinugawa-Koen Station too. The train ride was also covered by the Nikko-Kinugawa package.
Within 5 minutes, we reached our destination, the Kinugawa-Koen Station and were greeted with this beautiful sight of snow covered trees and mountains.
We were totally mesmersized by the beauty that we lingered at the platform to camwhore despite the cold, probably about 1 or 2 degree celsius.
Quickly headed to the direction of our ryokan, Hananoyado Matsuya, about 5 mins away from the station.
We were greeted by the ryokan staff who were already expecting us. I guess it must be rare to see non-residents as this ryokan is located in the outskirt of Kinugawa Onsen. I found it through the Kinugawa/Kawaji Onsen Tourist Association Website and then booked through the ryokan's website.
After the check-in procedures, we were shown to our room and went "WOW". Had a corner room with lovely view of the river and the garden. Definitely one of the nicer rooms we've stayed before.
Cupboard with yukatas and bath towels for use at the onsen.
The room consists of 2 main areas. At the entrance foyer is where we place our shoes and slippers, the toilet, fridge and bathroom. Then we enter the room proper.
Beautiful view from our room.
I could just sit here all day long admiring the view.
Complimentary pickles and snacks to go along with green tea. These can be purchased at the ryokan lobby.
Old school telephone found in the room.
Onsen time! For male.
And female. Unfortunately, they don't switch the onsen around, unlike some other ryokans we've been to.
Entrance to the female onsen.
Baskets to store our clothing. Vanity counters and even an exercise bicycle.
As no one was around, I quickly went around taking photos first :p
Bath cubicles where we are supposed to thoroughly bath ourselves first before we can enter the onsen.
The indoor onsen. Temperature of water is quite high!

The outdoor onsen area. I was barefooted and the floor was really icy!
Small, but with a breathtaking view of the river.

The water is less hot than the indoor one coz of the cold air outside with some rain.
I prefered the roten ofuro (outdoor onsen), as the water is less hot and with a wonderful view to enjoy. When I was there, none of the other guests went outside, so I had the onsen all to myself and was literally swimming in it :p But I had to hop back indoors each time as it was butt freezing.
After the soothing soak at the onsen, we felt refreshed and explored the ryokan. There was this display of dolls at the ryokan lobby area which was so pretty.



Don't know what these are called, but so kawaii!


There were seats all over the ryokan for guests to admire the surrounding views.


Throughout the ryokan, we could see many paintings by a famous Japanese poet and painter, Takehisa Yumeji.

Litle cafe/bar near the lobby.
Souvenir shop. It's a norm for Japanese to purchase omiyage (souvenirs) and meibutsu (products associated with a particular region, to give to their co-workers or family members who did not make the trip.

There's even a massage corner near to the onsen area. The therapist is a lady from Shandong province, China. Hubby and I took turns to do the massage, him before dinner and I after.

Upcoming in the next post will be all about food that will have your tastebuds tantalized and send you drooling - our dinner and breakfast at the ryokan:p Stay tuned!!

22 March 2012

Tokyo/Kinugawa Onsen March 2012 - Part I

Hubby and I slipped to Tokyo and Kinugawa Onsen for a quick 4D3N getaway earlier this month :) (Couldn't be longer since it'll be tough on my MIL to take care of the monster). It's been 3 or 4 years since our last onsen trip and we missed it terribly. So we decided to go while the weather was still cold (below 10 degree celsius) for the best onsen experience. Anyway, hubby's frequent flyer miles were sufficient to exchange for 2 free tickets and the air miles were expiring. And of course another reason was to celebrate my birthday in advance :p LOL, do we need more reasons to justify our trip?
Basically, we spent 2 nights in Tokyo (covered mainly Kappabashi-Dougugai, Jiyuugaoka and Shibuya) and 1 night in Kinugawa Onsen. So I'm breaking this trip recap into 4 parts, the first part (which is this post) talks about food and shopping in Tokyo itself; part II and III are about Kinugawan Onsen, lots of photos on the ryokan we stayed in, the food and of course, the onsen. And the final part which is my favourite, my shopping haul!!

We took the midnight flight aka red-eye flight and landed at Narita Airport early Sat morning. Clearing customs was quite a breeze and we were out in the arrival hall within 30 mins which was superb, just in time to catch the next bus to Shibuya Excel Hotel. Chose to stay in the same hotel as last trip as the hotel is located literally next to the station, with abundance of shopping and food around the area. And it's also easy to get to Jiyuugaoka, just a few stops away by taking the limited express subway.
The limousine bus journey took about an hour. As usual, it was too early to check-in, so we left our luggage with the concierge and immediately headed to Kappabashi-Dougugai at Asakusa area (which sells all sorts of cook and bakeware). The weather was colder than we expected (probably about 6-8 degree celsius) or probably coz our body hadn't adjusted to the temperature. After browsing a few shops, we couldn't continue anymore due to hunger and cold so went in search of something hot to warm our body. Managed to find this family-style Soba/Udon shop near Asakusa.

My special Spring set consisted of a bowl of Soba and a half-bowl of vegetable tempura with rice. And it cost only 500 yen (around $7-8), very value-for-money!

Hubby ordered a Tori-Karaage set, consisted of a half bowl of Tori-Karaage with rice and bowl of Udon. The udon was different from the usual thick type that we are familiar, and tasted more springy.

Not sure if it was due to the cold weather which made us very hungry (had skipped breakfast on plane which was served at 4am!) or the food was yummy, we finished everything in no time. So with our body nice and warm, we continued our shopping at Kappabashi for the next 2 hours.

After we were done, we headed back to Shibuya for check-in. At Shibuya station, I saw a counter for ticket booking/collection and decided to collect the tickets for our trip to Kinugawa Onsen. Had booked the limited express JR train bound for Kinugawa Onsen online, but there was some confusion over the price stated in the booking system. The ticketing officer tried to explain to us in her limited English and we ended up spending more than 30 mins at the counter trying to clear the confusion. So it turned out that the online system stated only the limited express seat price but for every train ride, a basic fare is payable, something which I didn't know. Why don't they just state an overall price to be paid instead of just stating the limited express seat price? Anyway, she advised us to purchase this Nikko-Kinugawa Excursion Ticket which includes 2-way limited express train between Tokyo Wards Area and Nikko-Kinugawa, as well as taxi and bus coupons. Price is the same as what we would have to pay for a basic fare + limited express seat. In the end, we took the Excursion Ticket in case we need to take taxi or bus while in Kinugawa Onsen area.

Anyways, finally we checked into our room at Shibuya Excel Hotel at around 4pm. I refreshed a bit and went out shopping again while hubby stayed in the room to sleep. We agreed to meet back in the room at 8pm. When it comes to shopping, women certainly have more stamina than men! Time was short so I had to maximise all that I had. I started with Shibuya Mark City, which has a few zakka shops like Afternoon Tea, Natural Kitchen, Keyuca, Timeless Comfort etc. Next, went to Uniqlo which is quite near to Shibuya 109. Only bought a pair of leggings, as I found it a hassle to change, you know removing boots, coat, sweater and put them back on. Next stop, Francfranc and then Tokyu Hands, both a short walk away. By 7.30pm I was hungry and exhausted and couldn't go on anymore. We landed at 7.30am and it was like a 12hr marathon! So I went back to the hotel room to rest while waiting for hubby who had gone out.

It was even colder at night as we walked the streets in search of dinner. Settled at this steak place.
My steak with lemon sauce. The meat was tender and juicy, perfect for this cold weather.
Ordered some greens as a side. Rice was included with the steak. It is usually a practise for Japanese to eat steak with rice.

After dinner, we wandered around Shibuya and decided to go back to the room after a while as it was getting too cold. I think I was so tired that I quickly took a hot bath and fell asleep promptly.

The next day, we woke up at nearly 11am! Wow :p had drawn the curtains completely so didn't even know that it was morning. I guess we were just too tired. Not wanting to lose anymore of my precious shopping time, I quickly washed up and headed out to Jiyuugaoka. As for hubby, he was still sleeping in bed and would probably shop at his favourite fishing tackle shops when he decided to wake up. LOL.

It took just 15 mins to reach Jiyuugaoka by taking the limited express train of the Toyoko subway line, and I was back in my beloved Jiyuugaoka! Decided to take lunch first for stamina :p Had a pasta lunch at this fast food restaurant opposite the station.
My eggplant and tomato spaghetti with prawn salad and tea. Noticed that the open space in front of the station was converted to parking lots, previously there was a statue. Anyway, the pasta and salad were yummy, but I couldn't finish the pasta, portion was too big!
Started my shopping spree at about 12 noon. Here we go! Waiting at the train junction to get to Trainchi, which housed several zakka shops like one's terrace, karel capek, arivee at depart, Natural Kitchen.

After spending an hour there, I strolled by a different route from my usual and discovered some new shops and areas which I didn't manage to find previous times!
Slow House.
Tokyo Sweets Factory. I've been trying to find this restaurant for the longest time! Apparently, they featured specialty desserts from several famous pastry shops in Tokyo. They also had lunch sets which included dessert! I should have dine here for my lunch. Oh well... next trip I promised myself.
BALS Tokyo.
My lost-and-found new love. I mean, I used to like Muji, then not, then again. Coz they sell baby and toddler clothes at really affordable price! A striped short-sleeve t-shirt for toddler cost only 500 yen (about $7-8) and the material is nice and soft type. Okay, I have a thing for striped tees these days and Muji sells a lot of striped tees. During my previous trip to Hiroshima in early winter, an outlet there had sale and each t-shirt was only 250 yen, where to find such bargin! Even FOX t-shirt cost more and it was only during sales that you can find a t-shirt for $9. I really regretted not buying more t-shirts of all colours and sizes at Hiroshima. *heart-pain* What was I thinking the other time? Anyways, as it was still considered winter, they sold only long-sleeve t-shirts which cost 700 yen. The friendly sales assistant told me that short-sleeve tees would only be available late March onwards. Boohoo....
More zakka shops as it started to get dark.
By the time I decided I had enough, it was already close to 7pm. Quickly took a train back to Shibuya. As I had 45 mins before meeting hubby, decided to spin by Loft first. And finally back in the hotel at around 8.15pm to unload my bags before heading out for dinner again.
Craving for some curry, so this looked like a good place.
My Chicken Katsu with rice. You can choose the amount of rice and spiciness of curry for different pricings. Curry is really a comfort food during winter.
Some refreshing salad to cleanse the palate.

After dinner, we walked around a while, browsed at some bookstores and went back to the hotel.

The next day was a wet wet wet day. Here's the view from our hotel lift lobby of the Shibuya junction. We were bound for Kinugawa Onsen for a well-deserved break after 2 days of intense shopping. Our train departs from Shinjuku Station at 1.30pm, so we had a couple of hours to spare. First we packed our luggage, then I went to Tokyu Food Show once the department store opens at 10.30am. Shopped for 30 mins, then back to the hotel for some last packing and checked out (left our big luggage with the hotel).
Early lunch at a ramen shop near the hotel. Saw this shop the previous day and had KIV it for our lunch.
As usual, purchase ticket from vending machine first.

Here's my ramen, the shop's specialty apparently. The noodle was very springy and I love the onsen soft eggs. But the broth was a tad too salty.

The gyoza was nicely done. Somehow the combination of ramen and gyoza just seemed perfect.

With that, we proceeded to Shinjuku using the Yamanote line; the fare was covered in the Excursion Pass. We were early by an hour as we wanted to make sure we got the right departure platform. Shinjuku station is very big and we didn't want to dash about last minute. Decided to go outside the station to browse at some shops but apparently the Excursion Pass doesn't allow exiting. We were supposed to stay within the station and go directly to the platform. Anyway, a nice attendent at the exit gates allowed us "special permission" to exit :p

So we wandered around the shops near the station for a while, bought some bread for snacking on the train and headed to the platform for our train to Kinugawa Onsen.

Stay tuned for Part II which covers Kinugawa Onsen!

17 March 2012

My Birthday and Cheese Breadsticks

Pardon me for my absence, went on a short 4D3N getaway to Tokyo/Kinugawa Onsen earlier this month and haven't been able to pick myself up to do anything constructive since then. I guess I must be suffering from post Tokyo syndrome. Missing Tokyo terribly, especially Kinugawa Onsen and the lovely cool and dry weather. Have sorted out the photos, will try to blog about this trip soon!

Anyways, it's my birthday today! Nothing special, spent the morning with my kiddo at the Botanic Gardens then sent him off to his grandma's place and I have the entire afternoon all to myself (till tomorrow evening, yipee!); and in the evening, going for a nice meal at Greenwood Fish Market wiht hubby. Well, I guess once you have a kid, your own birthday doesn't matter anymore, your kiddo's birthday becomes the focus.

So I was saying, I had my free afternoon and decided to bake some bread. Gotta pick up my baking mojo once again. Meeting some friends in the night and they love the luncheon meat soft buns so I made a batch of those. And in addition, a batch of Cheese Breadstick (using the Tangzhong/Water Roux 汤种method) recipe from LK of Food For Tots. I'm eager to try this method to see how it compares with the Japanese "Yukone" method (for the luncheon meat soft buns).


I love how this photo turned out, a little vintage looking? I thought the bread looked ok. Texture-wise, it was still slightly soft and fluffy when warm but drier and chewier once cold. Taste-wise, slightly saltish and flavourful with the use of cheese and dried pasley flakes. I added some Jap Mayo too.


This were the breadsticks before baking. I weighed each dough to be 45g instead of 60g as I like my breadsticks smaller size, managed to get 12 pieces. Would probably reduce the size further next time to see how they will turn out.

So what are the main differences?

For the Tangzhong/Water Roux 汤种method, I just need to cook some bread flour with water till 65 degree celsius then let the mixture cool completely before using. Whereas for the Yukone method, I would need to prepare the gelantinized starch at least 24 hrs beforehand by pouring boiling water into some bread flour. I guess both methods work on the same theory, to pre-cook some bread flour as a starter dough. One thing convenient about the Water Roux method, I can bake anytime I want whereas for the Yukone method, I have to plan ahead. I realised my candy thermometer starts registering only at 90 degree celsius so I had to "guesstimate" when to stop cooking the mixture, and I think I had overcooked the mixture as mine looked drier (like a lemon curd texture) as compared to her photo which looked more watery.

Another difference is the proofing time. For the Water Roux method, the first proofing was 40 mins, then second was 40 mins. Whereas for the Yukone method, the first proofing was 20 mins and second an hour.

The other difference is the addition of plain flour besides bread flour, and also inclusion of a little milk powder. Other than that, the ingredients and proportion are similar, plus minus here and there.


This was the breadsticks after baking, looked pretty :)

Well, this batch of cheese breadsticks couldn't compare with my luncheon meat soft buns which were super soft and fluffy, since I suspected I over-cooked the Water Roux. I would definitely try this recipe again to confirm my suspicion. I wish my breadsticks would be as fluffy and soft as my luncheon meat buns using this Water Roux method.

Anyway, how GOOD it feels to be baking again and I really enjoyed the peace and quietness the whole afternoon at home without the kiddo. Lalalala. Bliss :p

04 March 2012

Apple upside-down cake using HappyCall Pan

Yes, I've jumped into the bandwagon of the HappyCall Pan craze too! Was already very tempted to buy the pan when I saw the home shopping network advert but hesitated as I didn't want another white elephant in my already cluttered kitchen. Then, one by one, food bloggers started to post their recipes and food photos in their blogs and I became convinced that I had to buy the pan! LOL! Still I didn't want to pay S$108 for it (as advertised by the home shopping network, lejel), so I turned to Gmarket since quite a number of bloggers bought theirs through Gmarket without a problem. So there you have it, my HappyCall Pan (standard size) for S$62.90!

Bought it for about 2 months already and so far only used it a few times to fry fish (my main purpose of getting this pan), "铁板豆腐" and tofu with leeks. When I saw Cuisine Paradise's recipe on Apple and Pineapple upside-down cake, I was a little skeptical about baking a cake using a pan over stove. But since it was fairly easy, I had a go at it. 


The cake batter ingredients were all available in my pantry, mainly plain flour, baking powder, sugar, eggs, butter, oil, vanilla extract and some lemon zest. I was a little concerned with the relative large amount of baking powder used but went ahead anyway. Didn't have any grapeseed oil so I substituted with olive oil. Reduced the amount of sugar by a third as well.

The caramel apple ingredients were simple too, butter, brown sugar (reduced the amount of sugar by a third), cinnamon, apples, lemon juice, water, raisins and walnuts which I omitted.

Was pretty worried during cooking process and kept fidling with the stove as I was trying to keep the heat low but not too low (else worried it might go off by itself). In the end, the cake turned out ok, but some parts were slightly charred :(

I thought the cake turned out fair, albeit rather ugly looking. Taste wise was ok, quite dense and a little moist when warm but sort of hardened when cooled. I love the caramel apple but didn't really like the texture of the cake which was very similar to pound/butter cake. Well, in the first place I'm not a fan of pound cake. Dear son enjoyed it very much though, he had a large slice for tea and asked for more (I didn't grant him though).

Would I try baking cake using the HCP again? I must say that it's really convenient to cook the caramel apples in the pan and then just pour the cake batter over. But I don't know if I'll try again, perhaps if a good recipe comes along.