Lavender Cupcake with Lavender & White Chocolate Frosting - sounds romantic, doesn't it. I'm a fan of anything lavender - essential oil, soap, powder and now lavender cakes. The taste of lavender is pretty subtle and light so no worries about eating a bar of soap.
Lemon Cupcakes with Lemon Curd Filling & Golden Meringue Topping - don't exactly like lemon cakes but this changed my thinking. This is light and zesty definitely unlike those with a chemical fake taste.
Earl Grey Tea Cupcakes with Orange Blossom & White Chocolate Frosting - I love Earl Grey Tea, it has this distinct aroma and immense flavour; some people like it, some don't. Naturally I love this Earl Grey Tea Cupcake which is well complemented by the white chocolate frosting.
Chai Spice Cupcakes with Vanilla Bean & White Chocolate Frosting - surprise, surprise. I didn't know that spices can blend so well into cakes, bringing them into a whole new dimension. I am an avid fan of cinnamon buns, I guess the theory applies for cakes as well.
And I must definitely mention the chilled Gryphon Earl Grey tea served during the workshop. The gourmet tea is an artisan selection of black tea with oil of bergamot and lavender. Taste really good and different from the usual earl grey tea, no wonder some people swear by it. Now I'm a convert too.