3) Earl Grey Tea Chiffon Cupcakes with White Grapefruit Ganache - Chiffon infused with Earl Grey tea leaves, baked into individual tall mini cupcakes. Topped with a white chocolate ganache flavoured with fresh grapefruit zest.
I love how this Earl Grey Chiffon was presented, in a mini cupcake case which was so easy to eat. Texture was really cottony light and I could polish a few of these at one go. The White Grapefruit Ganache was a nice touch to complement the chiffon. Yums!
Besides tasting the Black Forest Chiffon Cake Roll in class, as usual we brought home a special takeaway box of the items demo-ed prepared by Chef Chris.
I can't wait to try some of the recipes (if I have the time!).