3 months have gone by in a flash and I just realised half a year has already passed!
and every month, it's always interesting when I got new orders, and
such fun to customize each order based on the preferences from different
customers. Indeed, I'm blessed to have trusting customers who went
along with my proposals!
Here's a summary of some of my baked goodies :)
After I introduced the Mango Chantilly Cake,
I sent messages to friends and past customers informing them of the new
flavour. This was ordered by a friend who has been very supportive, and
glad that his family gave positive feedback about the cake.
sweet and lovely cake was ordered by a new mummy for her baby girl's
First Month celebration. She went for a dense and rich Valrhona
Chocolate Cake, and requested for pink ombre rosette piping which I did
with White Chocolate Swiss Meringue Buttercream. Loved how the colours
and rosettes turned out. Rosettes are always very fun to work on :)
by dear friend WH (who's also my most supportive friend for my bakes)
for Mother's Day celebration. He wanted something dainty and
sweet-looking, so this lychee ombre cake was created for him. The
addition of dried rose petals and fresh mint leaves were a refreshing
finishing for the cake.
was my tallest and biggest cake to-date, made for a couple's ROM
celebration. A 2 tier, 7-layer red velvet cake frosted with cream cheese
and decorated with rosette piping of themed colours blue, creme and
cutesy little cake ordered by a lady who has been so supportive and
ordered quite a few cakes from me already. Her daughter loves
strawberries, so besides fresh strawberries, the fillings was homemade
strawberry jam, instead of just chantilly cream.
Another Mango Chantilly Shortcake, made for my yoga teacher's birthday celebration.
second strawberry shortcake ordered by the same lady for her daughter's
celebration in school. This time I proposed a 2-layer sponge cake with
lots of chantilly cream and full strawberries as fillings.
lychee shortcake ordered by a sweet lady for her twin brothers'
birthday celebration. It's always gratifying to hear that the cake was
well-enjoyed by everyone, not too sweet and light enough for the palate.
I hardly bake rainbow cakes using white cake recipe anymore, because
white cake is much heavier, sweeter and dense as compared to the sponge
shortcake. However, to get really vibrant rainbow colours for the cake, a
white cake is necessary. This was a special order by a friend for his
son's birthday who specifically requested for a vibrant rainbow cake
with marshmallow decoration.
has got to be my favourite cake design so far! Ordered by a lady for
her mum's birthday; she wanted something light and not so sweet, and as
her mum loves flowers, she also requested for some rosettes. Very
pleased that the ombre colours of the cake layers turned out nicely. The
cake was frosted using chantilly cream which was very light and piped
with reduced sugar swiss meringue buttercream for the rosettes. The
feedback was positive, the cake was light and not too sweet overall, and
the whole family enjoyed the cake very much!
Looking forward to more orders in the coming months!
Wakkanai – The Northernmost City in Japan
2 hours ago