Since I'm trying to use up my ingredients, I shall bake! But what? Found a bag of over-ripe apples in the fridge which I totally forgot. Apple Tart (Crostata de mele) which I baked before is not a bad idea but didn't feel like making shortcrust pastry in such a hot and humid weather. I wanted something easy and hassle-free. So searched on the internet and came across Happy Home Baker's Apple Muffins, which is just what I need!
Modified the recipe very slightly, using the available ingredients I have at home.
Ingredients:
(makes 12 muffins using tall muffin cases, or 13 using short cases)
(makes 12 muffins using tall muffin cases, or 13 using short cases)
280g cake flour (original recipe plain flour)
3 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder (Optional. I added this as I love the combination of cinnamon and apple, 1 tsp is in fact barely distinct)
50g unsalted butter, soften at room temperature
100g light brown sugar (original recipe castor sugar)
1 egg, lightly beaten
1 tsp vanilla extract
1 cup low fat milk
1 cup red apples, peeled and cubed (about 1 - 1.5cm size)
Almond flakes as topping (Optional. I added this for a nicer finishing)
Method:
- Preheat oven to 220 degree celsius.
- Line muffin pans with paper cases.
- In a bowl, sift together flour, baking powder, cinnamon powder and salt, blend well.
- Using an electric mixer, cream together butter and sugar, still creamy.
- Add in egg, gradually, mix well after each addition. Mix till mixture is creamy and fluffy.
- Add vanilla extract, mix well.
- Add flour mixture (in 3 additions) alternating with milk (in 2 additions), starting and ending with flour. Mix only until well combined. Gently fold in the chopped apples.
- Fill muffin cases with batter till 2/3 full. Top with almond flakes.
- Bake for 20 to 25mins, until muffins turn golden brown and a toothpick inserted in the centre comes out clean.
- Transfer to wire rack to cool completely.
As I have enough ingredients, made 3 batches in total so that I can bring them to office for giveaways the next day.
The muffin tasted quite light with a nice aroma of apple. Surprisely not very sweet, was it due to light brown sugar that I used instead of castor sugar? Could still see the cubed apples though they shrunk a little. If want bigger bite, probably could cut into 2 - 2.5cm chunks. One thing though, a tad dry, probably could add more liquid, or perhaps I over-mixed the batter or the oven is too hot.
The muffin tasted quite light with a nice aroma of apple. Surprisely not very sweet, was it due to light brown sugar that I used instead of castor sugar? Could still see the cubed apples though they shrunk a little. If want bigger bite, probably could cut into 2 - 2.5cm chunks. One thing though, a tad dry, probably could add more liquid, or perhaps I over-mixed the batter or the oven is too hot.
Different types of muffin cases for different look (actually it's because I have many different leftover odd cases).
Overall quite a easy recipe and totally enjoyed the process. I love the aroma that filled the whole house!
I still have a few bags of bread flour, some cream cheese, Valrhona chocolate and cocoa powder... what shall I do with them?
I still have a few bags of bread flour, some cream cheese, Valrhona chocolate and cocoa powder... what shall I do with them?
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