节目主要叙述家传菜的背景和含义,所以没有像烹饪节目一样有规定的食谱。况且长辈的料理也通常没有食谱的呀。我就照着吴韦材的口述和画面来尝试, 简简单单无需想得太复杂。
材料
- 番茄5粒 - 3粒切大块,2粒切丁
- 鸡翅膀8-10只切两段,洗干净后用纸巾沥干水分,再用盐抹均匀。
- 小葱头4-5颗, 切小片
- 蒜头4-5颗,切小片
- 香料,香草 - 各人喜好
番茄鸡翅膀吃起来酸酸甜甜,非常开胃。汤汁淋在饭上特别好味呢!番茄分3次放,可以尝到不同的口感。简单的料理,浓浓的滋味,试试看吧!
This is a dish adapted from a current affairs show I watched on Channel 8. A simple yet delicious dish handed down by grandma. There is no recipe, so I just came up with my own version based on the programme commentary and cooking method. After all, it is meant to be a quick and easy dish.
Ingredient
- Tomatoes - 3 of them cut into wedges and 2 diced
- Chicken wings - 8 to 10 pieces, separate into wings and drumlets. Wash and dry using kitchen towel. Then rub thoroughly with salt.
- Shallots, 4 to 5 pieces, sliced
- Garlic, 4 to 5 pieces, sliced
- Herbs like pasley or coriander leaves (optional)
I love the tangy gravy with a tinge of natural sweetness from the tomato. The dish is really wholesome and appetising. Goes perfectly with rice. Yum!
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