All of us woke up bright and early, had a quick breakfast and headed towards EQ Strawberry Farm which we had confirmed that strawberry picking was available.
The boy was happy that he finally got to pick his own strawberries.
We were the first customers :p
First, we were shown the method of picking strawberries, that is to pick from the stem, and then shown to a section of the farm. As we were the only ones there, had the pleasure of snapping lots of photos and taking our time to choose the biggest strawberries.
This is how a strawberry flower looks like.
Look at our tray of giant strawberries, they were so sweet and juicy!
After the fruitful shopping, we drove around the old town to hunt for some old-school coffee shops but found most shops closed. So headed to Jalan Yau Tet Shin for an early dinner.
Here are two famous competing restaurants selling Ipoh hor fun with chicken and soy bean sprout. Couldn't decide which shop to go to.
Steamed chicken drizzled with a soy-based sauce. The chicken was quite chewy and succulent and the sauce quite fragrant. Not bad.
The soy bean sprout was very sweet and crunchy, I like.
The braised chicken feet was so-so only.
After dinner, we walked around the area to buy some local products. Then we chanced upon this Purple Cane Tea House and decided to pop in for some drinks.
Stay tune for the next entry, where I would shared about Foh San Dim Sum Restaurant and Lost World of Tambun Theme Park!