29 April 2008

Kansai Day 4, 17 Dec 07 - Arima Onsen, Hyogo

After the previous night's of queuing for Luminarie, it was timely to go for a good soothing soak at one of Japan's oldest and most popular hot spring areas - Arima onsen. I totally love soaking in onsens during winter!

Checked out of the b kobe and headed towards Sannomiya Motomachi area in search of lunch. Couldn't resist popping into Patisserie Tooth Tooth to pick up some financiers (I like financiers!). Noticed the chalkboard signage outside the Patisserie? I love such handwritten boards; some day when I open my own cafe cum zakka shop, I must also have my own handwritten signage and menu boards :D Wanted to eat at the cafe, but hubby wasn't interested.
For lunch, we had Mcdonalds. Mcdonalds of all choices? Well, we try fast foods in different countries as they usually introduce some local flavours. I had McPork - nothing to rave about, just a pork patty sandwiched between the bun and some greens. Hubby opted for the sinful Mega Tomato that came with 3 beef patties, tomato, bacon, cheese and bits of greens. Yes, he was hungry.
There was still time before our bus (Shinki or Hankyu bus from Sannomiya Station) to Arima Onsen, so we made our way to Kobe Chinatown (Nankin-machi) area to take a look. There were long queues for pork buns and steamed dim sums. Personally I'm not used to Chinese food in Japan. But chinese food seems to be quite popular there.
Took the bus from Kobe to Arima Onsen at the stipulated timing. We were rather amused as 99% of the passengers were Japanese Ojii-san and Obaa-san. One uncle chatted with us as he was curious. He told us that Arima Onsen has become rather commercialised and touristy.
Upon arrival, we searched for our ryokan - Hyoe Koyokaku, a large hot spring hotel. Not difficult to find since Arima town is quite small and dotted with 20 odd ryokans. After checking in, we were ushered to our room on the 14th level and were totally floored by the size of the room as well as the view. The room can easily accommodate 6 to 8 people. This must be the biggest and best room we stayed in Japan so far - in terms of price, view and space. It was so nice of the staff to offer us such a nice room (considering the price plan we opted was of the lower category).

After some tea and snacks, we decided to explore the streets of Arima Onsen first. Here we saw locals soaking in the foot bath available free. Arima Onsen is actually famous for two kinds of springs - "Kinsen" 金泉 where the water is coloured yellow-brown from its iron and salt (smells like rusty water) and "Ginsen" 銀泉 which contain radium and carnonate and the water is colourless.

One of Arima's traditional folkcraft and souvenir is the Arima Writing Brush 人形筆. When you lift the writing brush, a doll’s head pops up. Bright coloured threads were wrapped around the exterior of the holder to make beautiful patterns.
We met this friendly granny who told us that she is the original maker of Arima Writing Brush and the one and only in Japan still making it by hand. And she is already 85 years old!
As the sky turned dark, we headed back to the ryokan and decided it was time to go for a hot dip! There were 3 public baths in Hyoe; we decided to visit Ichinoyu and Ninoyu first. In the evening, Ichinoyu was opened for female and Ninoyu for men; both would switch over in the morning. There were some ladies in the onsen so I didn't take any photos.



Time for dinner! Our price plan was the Sumibiyakikaiseki (set of charcoal grilled dishes) served in a private dining room in one of the dining halls.

Our menu. Look at how elaborate the courses were. Well, will let the photos do the talking here.

All the dishes were so fresh and delicious and we couldn't stop eating though we were rather full. By the end of the dinner course, we were totally stuffed! Onaka ga ippai! おなかがいっぱい!
When we got back to our room, the futon bedding were already laid for us. We love to snug in the warmth of the futon during winter! Fell asleep in no time...

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28 April 2008

Kansai Day 3, 16 Dec 07 - Kobe, Hyogo

Day 3 was the highlight and main reason why we were in Kansai for this trip. I just had to bring hubby to experience the beauty of Kobe Luminarie.

Kobe Luminarie (神戸ルミナリエ) is a light festival held in Kobe every December. It began in 1995 in commemoration of the Great Hanshin earthquake. Spectacular hand-painted lights are kept up for about two weeks and only turned on for a few hours each evening. Major streets in the vicinity are closed to auto traffic during these hours to allow pedestrians to fill the streets and enjoy the lights.
I was in Kansai back in 2003 during a homestay programme and my host family brought me to Kobe Luminarie. I was awe-struck and promised to myself there and then that I would be back with hubby one day.
After checking out of Dotonbori Hotel in Osaka, we took a train to Kobe and roamed around Kobe Motomachi as it was still too early to check into our hotel for the night.
Due to Western influence, many quaint cafes and patisseries can be found in Kobe. How could I miss the opportunity to try desserts made from quality confectionery products from renown places like Hokkaido?

I always dreamt of relaxing in a nice cafe and enjoying a yummy slice of Strawberry Shortcake over a pot of aromatic Earl Grey but hadn't had chance so-far. Finally fulfilled my little dream here in Kobe, wish I could do this more often.
After my fill of yummy cakes, we strolled towards the direction of our hotel while window-shopping. Passed by this roadside store that seemed quite popular among the locals. The yabetsuyaki looked and tasted like Okonomiyaki (pan-fried batter cake and various ingredients like cabbage, noodle, egg) but it think it was a lighter version? Didn't matter as it was yummy :d~~~

Our hotel for the night was the b Kobe, 10 minutes walk from Sannomiya Station (subway). The room was surprising rather spacious (based on Japan standard) and value-for-money as well.

After resting for a bit, we decided to make our way to the Luminarie site at around 5.30pm as I was hoping to catch the 'opening' of the lightings at 6pm. I was so wrong! Being a weekend and second last day of Luminarie 2007 (6 to 17 Dec 07), there was a huge crowd and we had to search for the tail-end as a lot of streets were barricaded to prevent people from jumping queue. We followed the crowd and slowly snaked through streets after streets not knowing where we were heading. Although it was huge turnout, everyone was patient and moved in an orderly manner. We took almost 2 hours to reach the start of the Luminarie site. Nevertheless it was an interesting experience as we rarely had chance to walk in the streets in the winter cold with several thousand people of different nationalities, all towards a a common destination. It turned out that a whooping 518,000 people turned up for Luminarie on 16 Dec itself. Next time we should avoid a weekend.No regrets for the long wait as we were greeted with breathtaking lighting. It was a sight to behold with angelic music in the background. As we walked through the lighting structures, I was really touched and glad that I had hubby with me to share the moment this time.
Short video clip of the Luminarie entrance.
After 2 hours of 'crawling' in the streets, we were famished and were quickly lured by the food aromas drifting in the air from the Luminarie food carnival. There was a large selection of favourite 'hawker foods' of Japan. We love hawker-style carnivals like this! Everything looked absolutely delicious.

We definitely had to eat the Kobe beef kebab since Kobe beef is famous for its tender and succulent texture. Ramen, grilled squid, stews... we tried a bit of everything till we were too full to go on. Everything was mouth-watering delicious; food taste good during winter, don't they? As I was writing this, my mind drifted to the winter night of 16 Dec 2007. Hubby was thinking about re-visiting Luminarie this year-end. Sounds tempting.
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27 April 2008

Kansai Day 2, 15 Dec 07 - Shinsaibashi, Osaka

As with most of our vacations, hubby and I took it easy and slept till mid morning. Shops won't be open till 10 or 11am anyway.
Day 2 was shopping day!!! Yeah! We took the entire day exploring Shinsaibashi and adjoining streets.
The billboards look different during daytime, intimidating nonetheless.
For the price, we were pleased with the choices and quality, eating plates and plates of our favourite Ikura sushi and other seafood. The shop even offered Takoyaki sushi. I think we managed 35 plates of sushi in total!
After lunch, it was shopping and exploring all the way. We passed by this snack store and couldn't resist picking up one of these cute little mochi sandwiched with red bean and strawberry. Quite yummy :d.

Passed by Afternoon Tea, one of my favourite Zakka cum cafe brand in Japan. Just look at these irresistable cakes! Too bad we were too full to try :( The bakery/cafe/cakes/dessert culture in Japan is thriving and evident from the number of cafes offering delicious looking confectionery and bake goods.

For dinner, we were back at Dotonbori. This eatery with a cutesy mascot seemed to be popular and many people were seen posing with the mascot. I had omelette rice and hubby tonkatsu curry rice. Jap food usually doesn't go wrong and curry rice tasted good during winter :D

End of Day 2 and back to hotel for packing as we would be leaving for the other Kansai regions the next few days.

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For early lunch, we decided to have sushi :D This is yet again a popular conveyor belt sushi chain in Osaka, offering 'All-You-Can-Eat' sushi at 1260 yen for ladies and 1575 yen for the gentlemen.

Kansai Day 1, 14 Dec 07 - Dotonburi, Osaka

Goodness, it's been 4 months since my Kansai vacation in Dec 07. Had promised to blog about it but I have really been a slacker! Reckon I'd better start now, or I'll never do it :p
As a recap, hubby and I focused on Osaka, Kyoto and Kobe with two onsen trips to Arima Onsen and Arashiyama for the 11D10N vacation. Browsing the photos brought fond memories. The Kansai region portrays a different side of Japan. The pace is notably more leisure, less hurried than Tokyo; the people are more approachable and warmer. In Tokyo, people always seem to be in a hurry and perhaps the impeccable dress sense made them appear distant. Nevertheless, Japanese people are generally gracious and well groomed.
In a nutshell, I like the energy and vibes of Osaka and the serene/old world charm of Kyoto. Not to forget the angelic and romantic Luminarie at Kobe as well as onsens that sooth both body and mind.
Here's goes Day 1 of my Kansai trip.
We took a morning flight by SQ to Kansai International Airport. By the time the plane touched down, it was already 3 plus in the afternoon. Kansai International Airport is relatively quiet as compared to the hustle bustle of Tokyo Narita Airport. I guess most people don't fly directly to Osaka?
After going through the customs, we purchased tickets for the Airport Limousine Bus (automated ticketing machines are located outside the arrival hall). Each ticket costs 880 yen and the ride took 48 mins to the OCAT (Osaka City Air Terminal) located at the Minami downtown of Osaka.
Our accommodation at Osaka is Dotonbori Hotel, located within 10 minutes walking distance from the OCAT. Chose this hotel because it is near OCAT as well as the lively Dotonbori and Shinsaibashi Shopping Street. Interesting facade of Dotonbori Hotel, certainly can't miss it.
Our room for first 2 nights. Tiny but all amenities were provided.

After settling down, we wasted no time to venture to Dotonbori Street, the city's most famous shopping, entertainment and food district. What hitted us immediately was the razzle dazzle of hundreds of neon lights and mechanized signs. They were huge and could be rather overwhelming.
The famous Glico Running Man sign.

Dotonbori Gokuraku (above)
The Kani Doraku crab sign (below)

Takoyaki たこ焼き or 蛸焼 - popular Jap dumpling made of batter, octopus, tempura scraps, pickled ginger, konnyaku, green onion, topped with okonomiyaki sauce, green laver, mayonnaised and katsuobushi (bonito fish shavings)! There are stalls selling this famous Osaka snack everywhere! Definitely a must-try :d~~~

We couldn't resist a hot bowl of ramen in the winter cold. As with most fast food eateries in Japan, tickets were bought from a vending machine and handed to the counter staff. The broth (pork and chicken bones) of the ramen was thick but didn't taste oily, most important warmed our tummies immediately. This seemed to be a rather popular chain of 24hour ramen eatery found in many parts of Osaka.

After warming up our stomach, we spent the rest of the night exploring Dotonbori. There were quite a number of 'UFO catcher' shops in Dotonbori and other parts of Kansai and we were totally obsessed with them during this trip :p The prizes were enticing and shop owners most helpful in offering tips on how to catch the coveted prizes ranging from snacks to soft toys to even watches and bags! Till now, I still missed Dotonbori and the UFO catcher shops :D
End of Day 1, more to come!
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10 April 2008

Quick & Easy Meals VI - Cantonese Claypot Rice

I mentioned in my previous post that I'm into pre-mix pastes recently. So far, have tried the Laksa and Curry Chicken from Prima Taste and both were not bad; as well as the Thai Pineapple Rice from Asian Home Gourmet. The latest I tried was Cantonese Claypot Rice Paste. Well, I actually have my own version of "Claypot Chicken Rice" (using a rice-cooker) which I cook occasionally before trying pre-mix pastes. After sampling both, hubby preferred my version :D

Cantonese Claypot Rice using Asian Home Gourmet Paste (1 packet serves 4)

Ingredients
  • 1 packet Cantonese Claypot Rice Spice Paste
  • 2 tbsp vegetable oil
  • 100g Chinese Sausage
  • 250g boneless chicken, cut into bite-size pieces
  • 600g (3 cups) cooked rice
  • 1/2 tbsp dark soya sauce
  • 5 mushrooms
1) Heat oil on medium high heat. Add chicken, sausage and mushrooms. Stir fry for 3-4 minutes.
2) Add rice, spice paste and soya sauce. Stir fry for 2 minutes.
3) Transfer to claypot or rice cooker. Cover and cook gently for 5 minutes on low heat.
4) Garnish as desired and serve hot.
Rice-cooker "Claypot" Chicken Rice (serves 3-4)
Ingredients
  • 2 tsp vegetable oil
  • 2 sticks Chinese Sausage
  • 250g boneless chicken, cut into bite-size pieces
  • 2 cups uncooked rice
  • 1/2 tbsp dark soya sauce
  • 1 tbsp oyster sauce
  • Dash of pepper, Chinese cooking wine (Huatiao), sesame oil
  • Salted fish (as desired)
1) Heat oil on medium high heat.
2) Add sausage, stir fry for 2 minutes.
3) Add chicken and stir fry for another 3 minutes.
4) Add uncooked rice and all the sauces. Stir fry all ingredients for 2-3 minutes.
5) Transfer to rice cooker. Add water till just covers all the rice/ingredients. Cook using rice-cooker on auto-mode.
6) If wish to add salted fish - when rice is just cooked, thoroughly stir all the rice/ingredients, lay salted fish on top of rice, then cook in the rice-cooker for another 5 minutes.
7) Garnish as desired and serve hot.

Quick & Easy Meals V - Thai Pineapple Rice

When I'm busy or lazy, I turn to pre-mix pastes for quick-fix meals. There are several brands and varieties available in supermarkets, like Prima Taste and Asian Home Gourmet (I think all the brands are about the same). One of my favourite is Thai Pineapple Rice. Taste a tad different from the authentic ones served at Thai restaurants, but it's equally yummy. I love the exotic mix of tumeric, herbs and spices and enhanced by tangy, sweet and juicy pineapple. It's almost an effortless meal that achieves rather satisfactory result.

The pre-mix pastes come with suggested recipe. I usually adapt based on what's available in the fridge.

Thai Pineapple Rice (each packet serves 4)

Ingredients
  • 1 packet Thai Pineapple Rice SpicePaste
  • 1-2 tsp vegetable oil
  • 3 shallots, thinly sliced (optional)
  • 250g chicken (can be replaced with prawn, crabmeat or omit altogether)
  • 600g (3 cups) cooked rice
  • 1 tin (454g) pineapple, drain away juice and cut into bite-size pieces
  • 100g frozen mixed vegetables, thaw before use
  • Raisins, cashew nuts, chopped coriander as garnish (optional)
1) Heat oil on medium high heat. Add shallots and chicken; stir fry for 2 minutes.
2) Add rice, spice paste and stir fry for 2 minutes.
3) Add mixed vegetable. Stir fry for 2-3 minutes until thoroughly cooked and mixed.
4) Garnish and serve hot.

03 April 2008

Cupcake Recipe Necklace

Oooh, just look at these lovely lovely necklaces with the theme of cupcake recipe! Packaged as 'Cupcake Recipe Necklace', this adorable set is the creation of 2 ladies who ran an online shop called killerheels.

I first saw the necklace set on a recent issue of i-magazine. That sparked my interest and I went online to browse the shopping gallery of killerheels. There is also a Cupcake Recipe bracelet and a Cupcake wristlet, and many other designs that got me drooling over my laptop.

Being a self-proclaimed shopaholic, I had a strong urge to get all 3 items since I'm currently into baking. Was thinking that it would be so cool and sweet to have my accessories echo my interest in baking. But then, I'm saving up for an upcoming trip to Tokyo and these items aren't exactly cheap, in fact the price is considered relatively steep. While it is not a must-buy, it still falls within my nice-to-haves if I have spare cash :)

Anyway, Killerheels is participating in the 2008 Singapore Fashion Week bonbonbazaar at Raffles City this week. The thought of going to Raffles City "to take a look" lingered on my mind for a couple of days and I kept bugging hubby to tell me whether the necklace is nice and worth buying :p Yes, women always need a second opinion regardless she genuinely needs it or not. Ha.

And surprise! Sweet sweet hubby bought the necklace on his way home last evening and gave it to me last night just before bedtime! Oh, my hubby is really the best!

Certainly went to bed happy and contented :D Thank you hubby!


The necklace set came in a 'cupcake recipe' tag encased in a circular metal box. There is even a free gift - cute pack of fluffy marshmallow, so thoughtful!

Now, I'm thinking whether to buy the bracelet :p I'm more inclined to the wristlet, but it says on the flickr gallery that it is sold out?!! Oh no, I hope they can make it again.